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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Hungarian Food Safety Office ： ウィキペディア英語版 Hungarian Food Safety Office The Hungarian Food Safety Office (HFSO) was established as the Hungarian partner institution of the European Food Safety Authority (EFSA) in 2003 in conformity with the EU requirements. One of its priority aims is to assess the health risks derived from food and indirectly from feed, to liaise with international and Hungarian authorities, and to communicate with the public on food safety issues. ==Scientific risk assessment== One of the major responsibilities of HFSO is the scientific risk assessment relating to food safety, taking into account up-to-date scientific findings of recognised international institutions. The scientific risk assessment is based on identifying potential hazards, defining their characteristics, assessing their incidence and frequency and describing the risk. HFSO is responsible for assessing risks relating to concrete events, furthermore by analysing the data of annual official inspections concerning various agricultural, technological, environmental and biological contaminants, pesticide residues and natural toxic substances in raw and processed food. Based on the risk assessment, it forwards a proposal concerning the priority of inspections in the forthcoming period and participates in international risk assessment projects relating to individual chemical and microbiological contaminants. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hungarian Food Safety Office」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.